El Salvador Dark Roast - Ruta del Añil

Flavor Profile: Bold and bittersweet with dark chocolate, molasses, and toasted nuts.
Origin: Single-Origin El Salvador
Roast Level: Viennese-French (Dark–Extra Dark)

A Journey Along the Ruta del Añil

Deep, bold, and lasting—this dark roast pays tribute to El Salvador’s Ruta del Añil, where the art of indigo dye left a permanent cultural imprint. With rich layers of dark chocolate, molasses sweetness, and a toasty, nut-forward finish, this roast embraces the intensity of its heritage. Slow-roasted to bring out its deepest character, it’s made for those who love their coffee with power, purpose, and an edge of mystery.

The Ruta del Añil connects towns that once thrived through the production of indigo, the “blue gold” of the colonial era. Just as añil left its color on textiles and history, this roast leaves its mark—bold, deep, and unforgettable.

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